This is a nutritious, tasty and hearty winter salad that is crunchy and satisfying! The combination of sweet and tangy seasonings work well to give this salad its finesse. You can serve it as appetizer or as a full meal with a few slices of baked tempeh or strips of grilled seitan! Ingredients:4 organic carrots, peeled and […]
Category: Side Dishes
Stuffed Mushrooms
This stuffed mushrooms recipe is a new idea for an old party favorite – enjoy as many as you like of this vegan, heart healthy version.Mushrooms are the only plant source of Vitamin D. They are nutrition powerhouses while being fat-free and low in sodium and calories. They pack loads of antioxidants that fight cancer […]
Red Cabbage Sweet and Sour from Germany
From GermanyThis cabbage dish is a main staple in Germany and it can be eaten with mashed or cooked potatoes.It also goes very well with a hearty vegan meatloaf!Red cabbage is a low calorie nutrition powerhouse with many antioxidants that detoxify the body, reduce the cancer risk, and protect a healthy bone structure.Serves: 6-8 / […]
Spicy Collard Greens Recipe – Haak
From KashmirThis spicy collard greens recipe is a great vegetable dish that packs vitamins A, C, and K, along with calcium, folate, and manganese. Collard greens are a bit milder and not as bitter as kale, but for the more adventurous I recommend to try kale for this collard greens recipe, which is my favorite […]
Nutty Brussels Sprouts
From GermanyThese nutty Brussels sprouts are packed with vitamins C and K, and make a great side or main dish.These cabbage-like sprouts are healthy like all cabbages, and their phytonutrients are potent cancer fighters.Their slightly bitter taste is countered very nicely with the almonds in this recipe.You can serve the sprouts with mashed or cooked […]
