This Pad Thai recipe has a delightful tangy taste from the tamarind paste we are using in the sauce. It is a simple recipe with just a few classic ingredients, but the flavor is as enjoyable as you would expect it from a great Pad Thai! You can enhance it with further vegetables to your liking […]
Category: Entrees
Sweet Potato Noodles with Tahini Sauce
This is one of our favorite new recipes, which is healthy, juicy and very light & fresh for the warmer days ahead! The sweet potato noodles create a nice variety to other noodle types and tangy tahini dressing contrasts very well with the sweeter taste of the noodles. Our recipe comes with a healthy portion of […]
Vegan Lentil Loaf
This is a new twist on the popular vegan meat load with nuts and oats, which creates a healthier, gluten-free, but still very hearty and intensely flavorful dish! Note that you can use sunflower seeds instead of walnuts for a different flavor profile too. YIELDS 4 ServingsPREP TIME 30 minutesCOOK TIME 30 minutes INGREDIENTS LENTIL LOAF:1 tbsp olive oil1/2 […]
Spicy Vegan Chili
We like our vegan chili spicy and this recipe will please you if you are up for a little kick! It is highly recommend to soak the beans overnight or at least a few hours before preparation, to aid the digestion of the beans. Ingredients for 4:1 tbsp olive oil1 medium yellow onion, chopped1 medium carrot, chopped½ […]
Coconut Mung Bean Curry
This is a popular Indian dish also known as “Dal”. We eat it very frequently at our house, as it’s nutritious, tasty, and can be enjoyed as curry with rice or bread, or as soup by itself. What you need for serving 10 people: 2 tsp coconut oil1 tsp Mustard seeds1 tsp cumin seeds1/2 cup red onion, […]
Raw Vegan Pizza with Cashew Chipotle Dressing
For a very satisfying raw vegan entree, try a raw vegan pizza! It’s super easy with the amazing dehydrated raw vegan crust from Wrawp and then I added guacamole, a sheet of nori seaweed, a lot of chopped vegetables and in this case also the amazing walnut chili for which we will post the recipe separate. You […]
Indian Curry
Muk’s most famous Indian curry with potatoes and spinach has won the hearts of almost every guest in our house over the years. There is basically no party where we don’t offer this hearty curry! It can be eaten with Indian breads or rice. Typical breads are nan or paratha, but we prefer roti or whole […]
Indian Lemon Rice
This spicy lemon rice recipe is a light dish that you can enjoy just by itself for lunch or dinner on a hot summer day, Or you can serve it as side dish viagra order online with curries and dals.When it’s hot outside, we like it particularly with cool soy yogurt and a side of fresh raw […]
Aloo Mutter
Aloo Mutter is a favorite among the Indian curries we make at home. It is so easy and fast to make!Our version of this delightful Indian potato curry with green peas is healthy and light, as we only use a minimum of canola oil to cook the Indian spices and gravy for the curry.You can […]
Thai Curry with Sweet Potatoes, Broccoli, and Mustard Greens
This simple red curry contains sweet potatoes as nutrition powerhouses, which are paired with broccoli and mustard greens in this Thai curry recipe. You will rarely find a vegetable curry dish that offers this taste explosion and nutrients at the same time!Serves: 4 / Ready in: 50 minutes / Calories per serving (1 cup): 190Great […]
