The earthiness and sweetness of organic carrots and the tanginess of ginger make this raw vegan soup a delightful snack or full healthy meal. Add avocado for creaminess and miso for a hint of salty umami flavor to round it off!
This soup has only six ingredients but the power here lies in simplicity and the nutritional value of the produce!
1 cup organic chopped carrots
1/2 ripe avocado
1 tbsp organic miso paste
1 tsp fresh ginger
a pinch chili powder
1 cup filtered water
Blend everything in a high-speed blender. Garnish with raw pepitas - or shredded coconut flakes for a sweeter taste experience.